A Simple Guide to Tasting the Different Types of Tequila

Not all tequila tastes the same. The biggest differences come from how long the spirit is aged and how that aging changes the agave.

Here’s how to taste each style with intention.

Blanco (Silver)

What it is:
Unaged or aged less than two months.

What to expect:
Bright, fresh, and expressive. Blanco tequila shows the purest form of agave, often with notes of citrus, pepper, herbs, and cooked agave sweetness.

How to taste it:
Blanco benefits most from a proper tasting glass. Focus on aroma first — this is where its character lives.

Best for:
Understanding the producer’s style and the quality of the agave itself.

Reposado

What it is:
Aged between two months and one year in oak.

What to expect:
Softer and rounder than blanco, with hints of vanilla, caramel, or baking spice layered over the agave.

How to taste it:
Sip slowly and notice the balance between agave freshness and gentle oak influence.

Best for:
Those who want complexity without losing agave character.

Añejo

What it is:
Aged one to three years in oak barrels.

What to expect:
Rich and smooth, with deeper flavors like toffee, chocolate, dried fruit, and spice. The agave becomes more subtle.

How to taste it:
Take smaller sips and pay attention to texture and finish. Añejo rewards patience.

Best for:
Slow sipping and contemplative pours.

Extra Añejo

What it is:
Aged more than three years.

What to expect:
Very smooth, with pronounced oak influence. Flavors often resemble aged whiskey or cognac.

How to taste it:
Approach it gently. Aroma and finish matter more than intensity.

Best for:
Special occasions and experienced tequila drinkers.

Final Thought

Each style of tequila tells a different story. Using the right glass and slowing down allows those differences to show themselves clearly.

Taste with intention.
Let the agave speak!